A very rich chocolate frosting.
Ingredients
- 1 cups butter, softened
- 4.5 cups confectioners' sugar
- 1 1/4 cups baking cocoa
- 1 teaspoon vanilla extract
- 1/2 cup milk or half and half
Cream butter in stand mixer. Gradually beat in confectioners’ sugar, cocoa, and vanilla. Add enough milk for desired consistency. Beat frosting until fluffy; use whisk attachment and cream for a more whipped result.
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