Raspberry Filling

A favorite filling recipe and one that has been used enough, I figure it has earned its own post. Recipe makes about 2 cups.

Ingredients:

• 1 pkg (16 ounces) frozen raspberries packed in sugar thawed
• 1/3 cup granulated sugar
• 3 tablespoons cornstarch
• 1 teaspoon lemon juice

Instructions:

Drain raspberries, reserving liquid. Add enough water to liquid to equal 1 1/4 cups. In large saucepan, combine liquid, sugar, cornstarch and lemon juice; mix well. Heat and stir until mixture boils and thickens. Cool completely. Stir thawed raspberries into cooled mixture.

Original recipe from Wilton.com